Food & Drink

From Hobby to Market

While many people remember a cash-centered square with tables and tents offering mostly fruits, vegetables, and potted plants, innovations have transformed the farmers market into a laboratory for the entrepreneurially minded. There are many advantages to beginning a small business…

What's Brewing on the Beach?

3rd PLANET BREWING Ten years ago, Tim McCool put his head together with homebrewer and fellow Air Force veteran Jason Doster to bring to Niceville its first microbrewery with the goal of creating quality beer and a new community hub.…

The Garden

A close cousin to the cafeteria and inspired by the nearly bygone era of the mall food court, the dining hall boom has carved out space for communities to gather and for local entrepreneurs to thrive.  “You really get the…

Respecting Tradition

A summertime visit to Hunt’s Oyster Bar & Seafood restaurant will prove, at a glance, that there are lots of people who do not feel bound by the rule dictating that wild oysters only be eaten during months containing an…